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Visual arts and culinary arts at Wintringer Hof

Gemälde an Steinwand in Kapelle Teller mit Kräuterdekoration

Experience fine art and culinary art with all senses at Wintringer Hof

Guided tour and presentation of the art projects at the Cultural site Wintringer Chapel with Peter Michael Lupp (Cultural Officer Regionalverband Saarbrücken). Followed by a 4-course organic menu at the Landgasthaus Wintringer Hof.

Wednesday, March 22, 2023, 6 p.m.-2 p.m., Early Spring (Course 1305).
Wednesday, June 21, 2023, 6 p.m.-2 p.m., at the beginning of summer (Course 1305A).

41,- € (incl. 4-course menu with table water, other drinks at own expense)

Registration under www.vhs-saarbruecken.de, Tel. 06 81/5 06-43 43

With the development of the "KulturOrt Wintringer Kapelle" in the remains of the medieval priory church located in the heart of the farm and the revitalization of the old farmhouse into a country inn, the cultural factor completes a synergetic cycle through space and time in this sense. In an exemplary manner, an anchor point is growing here at one of the gates of the UNESCO biosphere reserve Bliesgau.

It is well known that art and cooking are related in spirit and can appeal to all the senses. The fact that both can also inspire people to think and act sustainably in combination will be experienced in the course of 2023 at the KulturOrt Wintringer Chapel and in the country inn opposite as part of a special seminar.

Under the title KunstMahlZeit (ArtMealTime), the vhs Regionalverband Saarbrücken and the curator of the art projects at the Cultural site Wintringer Chapel Peter Michael Lupp invite you to get to know the objectives of the UNESCO Biosphere Reserve Bliesgau and the art projects related to it. Afterwards, in the country inn opposite, the art of the cooking team of the country inn will make it possible to experience and taste the respective season and the seasonal, wholesome products of the organic farm. The chefs will create a 4-course menu, accompanied by interesting facts about the high-quality ingredients and products, as well as poetry as spiritual nourishment.